INGREDIENTS:
1 can minced clams and juice
4 tbsp. butter
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. minced parsley
1 tsp. chopped chives
2 cloves crushed garlic
1/2 tsp. oregano
3 tbsp. dry white vermouth
Dash cayenne pepper
Enough pasta for 2
DIRECTIONS:
Put in wok and heat to boiling. Lower heat to keep simmering while pasta cooks. Cook pasta about 7 minutes. Stir in drained undercooked pasta. Let cook 3-5 minutes.
February 1st, 2007 by sanjeev
Filed under: Pasta Recipes Sauce |
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