INGREDIENTS
5 ounces blue cheese, crumbled
3/4 cup heavy cream
3 tablespoons pureed chipotle peppers in adobo sauce
2 tablespoons chopped fresh chives
DIRECTIONS
1. Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
January 3rd, 2007 by ravi
Filed under: Pasta Recipes Sauce |
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