INGREDIENTS:
1 lb. small shells
2 sm. zucchini
2 stalks celery
1 can whole tomatoes
1/2 tsp. paprika
1/2 c. chopped fresh parsley
1 tbsp. oregano
1 tbsp. basil
1 tbsp. thyme
2 tsp. sesame seeds
1/2 to 3/4 c. low fat Zesty Italian dressing
1/4 c. olive oil
DIRECTIONS:
Cook shells. Cut zucchini in small pieces. Leave skin on. Chop celery in small pieces. Drain and chop tomatoes. Mix everything together and let sit in refrigerator overnight.
January 4th, 2007 by sanjeev
Filed under: Pasta Recipes Salad |
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