INGREDIENTS:
3/4 lb. vermicelli, broken in half
3 c. cooked chicken breasts
2 c. chopped tomatoes
3/4 lb. fresh mushrooms, sliced
1 can artichoke hearts
1 pkg. frozen snow pea pods
1 1/2 c. Italian dressing
1/4 lb. pine nuts
3 tsp. basil
DIRECTIONS:
Cook vermicelli as per directions and while still hot, toss with 1/2 cup of Italian dressing. Refrigerate and let marinate. Cook chicken, chop and marinate for at least 2 hours in 1 cup Italian dressing the following: mushrooms, artichokes hearts, snow peas, thawed, pine nuts, basil.
Before serving, combine vermicelli with chopped ingredients. Add tomatoes and chicken. Toss well. Sprinkle with Parmesan cheese, if desired
January 4th, 2007 by sanjeev
Filed under: Pasta Recipes Salad |
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