INGREDIENTS:
1 lb. ground beef
1/2 c. half & half
1 c. spaghetti sauce
1 can brown gravy
1/4 c. Parmesan cheese
Salt & pepper to taste
3/4 lb. sm. tube pasta
TOPPING:
1 c. Mozzarella cheese
DIRECTIONS:
Prepare pasta according to directions on box. Brown ground beef and drain excess fat. Add all remaining ingredients to beef, except pasta and Mozzarella cheese. When pasta is cooked, drain and add to beef mixture. Pour into 3 quart baking dish and top with cheese. Bake uncovered at 350 degrees for 25 minutes or until bubbly.
January 4th, 2007 by sanjeev
Filed under: Pasta Recipes Sauce |
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Filed under: Pasta Recipes Sauce |
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