INGREDIENTS:
2 c. cooked turkey, cubed
2 c. cooked macaroni
2 c. celery stalks, chopped
1/3 onion, chopped
1/2 c. mayonnaise
1 tsp. mustard
1/2 tsp. salt
DIRECTIONS:
Combine turkey, macaroni, celery and onion in a large bowl. Mix well. In another bowl, combine mayonnaise, mustard and salt. Mix well. Stir mayonnaise mixture into turkey mixture. Mix well. Chill before serving. Serves 6.
January 4th, 2007 by sanjeev
Filed under: Pasta Recipes Salad |
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