INGREDIENTS:
12 oz. pkg. rotini pasta
1 c. fresh grated Parmesan cheese
4 cloves pressed garlic
3/4 c. olive oil
1-2 c. shrimp (1/2 lb.)
2 tsp. dried parsley or 1/2 c. fresh parsley
DIRECTIONS:
Heat olive oil over low heat. Add garlic and saute lightly. Remove from heat and add parsley. Cook and drain pasta. Toss hot pasta with the oil, garlic, and parsley mixture. Add shrimp and toss. Lastly add the Parmesan cheese and toss. Serve immediately.
January 5th, 2007 by sanjeev
Filed under: Pasta Recipes |
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