INGREDIENTS:
1 pkg. rotelli pasta: spinach, beet, etc.
1 pkg. or bunch frozen or fresh broccoli
1 can kidney beans
1 onion
2 (8 oz.) bottles picante sauce
DIRECTIONS:
Cook pasta al dente. Cook broccoli. Slice and slightly cook onion. Heat picante sauce. Add the vegetables to the pasta and then add the picante sauce.
January 5th, 2007 by sanjeev
Filed under: Pasta Recipes |
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