INGREDIENTS:
1 (12 oz.) pkg. vermicelli
1 tomato
1/2 bell pepper
3-4 green onions
1/2 (8 oz.) bottle Seven Seas Viva Italian dressing
1/2 bottle Salad Seasoning (found in the spice department)
1 sm. can chopped ripe olives
Salt and pepper to taste
DIRECTIONS:
Cook pasta according to directions. Don’t over cook. In a blender or food processor, combine the tomato, bell pepper, onions and olives. This will make a salsa. Season with salt and pepper. Mix cooked pasta, salsa, 1/2 bottle of Italian dressing and 1/2 bottle of the salad seasoning.
January 5th, 2007 by sanjeev
Filed under: Pasta Recipes Salad |
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