INGREDIENTS:
1 1/2 lbs. vegetable pasta
2 med. ripe tomatoes, cut in wedges
1 green pepper, diced
1 stalk celery, diced
1 lg. cucumber, diced
4 carrots, sliced
2 sm. cans sliced pizza olives
1 bottle Richeule vegetable dressing
1/4 to 1/2 c. Italian cheese
Salt to taste
DIRECTIONS:
Mix well and serve.
July 5th, 2006 by sanjeev
Filed under: Pasta Recipes |
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