INGREDIENTS:

1-2 eggplant, cubed
2-3 lg. green peppers, cubed
1 lg. can whole tomatoes
1 lg. onion, diced
1 lb. mushrooms, cut in chunks
2 cloves garlic, minced fine
1 can kidney beans
3-4 stalks celery, diced
1 1/2 lb. sausage or cubed steak, cut up
1/4 tsp. garlic powder
1 tbsp. basil
1 tbsp. oregano
Cooked pasta, if you wish

DIRECTIONS:

Lightly brown meat. Add all other ingredients. Bring to boil, reduce heat and simmer until vegetables are tender. Add pasta, if you wish. Good for buffet dish.

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