INGREDIENTS:-
3-4 chicken breasts or pieces
1 jar of your favourite tomato pasta sauce
1 part beer
1 part Italian dressing
DIRECTIONS:-
Pierce the chicken. Marinate the chicken overnight in a mixture of 1 part Italian dressing to 1 part beer (however much you need to cover chicken completely).
Remove chicken from marinade the next day and place chicken in a glass baking dish. Pour entire jar of tomato sauce over chicken.
Bake at 350 degrees for about 45-60 minutes.
Check to see if thoroughly cooked (juices when pierced should run clear and not pink).
Serve immediately.
July 8th, 2006 by sanjeev
Filed under: Italian Pasta Recipes |
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