INGREDIENTS:-
1 chicken, cut up & skinned
1 can cheese & broccoli soup
1 can cream of mushroom soup
2 cans milk (2%)
4 tbsp. butter
1/2 bag egg noodles
DIRECTIONS:-
Preheat oven to 350 degrees. In saucepan mix soups and milk until blended. Empty noodles into bottom of 9″x13″ baking dish. Place chicken pieces over noodles, pour soup mixture over chicken, dot with butter. Bake 1 hour and 15 minutes.
VARIATIONS: Substitute noodles for rice (1/3 cup) or slice 8 large potatoes.
July 10th, 2006 by sanjeev
Filed under: Baked Pasta Recipes |
Other Similar Pasta Recipes -Cheese Baked Chicken (Or Duke’s One Dish Baked Chicken Parmesan Recipe Easy Creamy Baked Chicken Broccoli & Cheese Baked Potatoes Boneless Baked Chicken Breasts
Filed under: Baked Pasta Recipes |
Other Similar Pasta Recipes -