INGREDIENTS:-
2 packs crescent rolls
Frozen broccoli, cooked & drained (2 c.)
1 1/2 c. cubed chicken
1/2 c. mayonnaise
1/4 c. onion
2 tsp. mustard
1 c. cheddar cheese
1 can cream of chicken soup
DIRECTIONS:-
Unroll dough into 2 long rectangles on a 13 x 9 inch baking pan. Bake 8 minutes at 375 degrees. Spread chicken and broccoli mixture. Pour mayonnaise, onion, mustard and soup mixture. Sprinkle cheese. Bake 15 to 20 minutes at 375 degrees.
July 10th, 2006 by sanjeev
Filed under: Baked Pasta Recipes |
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