INGREDIENTS:-
1 1/4 c. uncooked white rice
1 pt. prepared broccoli soup
1 (8 oz.) carton sour cream
1/3 c. dry sherry & 1/2 c. water
6 skinless, boneless chicken breasts (approx. 2 1/2 lbs.)
DIRECTIONS:-
Sprinkle rice in bottom of 13″x9″x2″ baking dish which is greased. Heat soup in saucepan, cool slightly, add sour cream, sherry and water. Pour half the mixture over the rice; stir well. Place chicken over the rice mixture. Cover all with remaining soup mixture. Bake, covered, 375 degrees for 60 to 75 minutes. Serves 6
July 10th, 2006 by sanjeev
Filed under: Baked Pasta Recipes |
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