INGREDIENTS AND DIRECTIONS:
Saute in olive oil (at least 2 tablespoons) :
5 cloves garlic, chopped, maybe adjusted to taste
Fresh parsley
10 oz. can clams, drained
Add:
1 (8 oz.) bottle clam juice
Simmer:
Scallops
Shrimp
Mussels (steamed separately), optional
Simmer until done. Pour over cooked pasta. Place mussels in shells around pasta, etc.
January 10th, 2007 by sanjeev
Filed under: Pasta Recipe Shrimp |
Other Similar Pasta Recipes -Pasta With White Clam Sauce Pasta With White Clam Sauce Red Clam Sauce & Pasta Pasta With Clam Sauce Pasta With Clam Sauce
Filed under: Pasta Recipe Shrimp |
Other Similar Pasta Recipes -