INGREDIENTS AND DIRECTIONS:
1 (7 oz.) Creamettes sm. shells, cooked & rinsed in cold water
1 (8 oz.) pkg. Louis King crab, diced
3/4 c. frozen peas, thawed
1 (8 oz.) can water chestnuts, drained & finely chopped
1/2 c. slivered red pepper
Celery (opt.)
DRESSING:
1 1/2 c. Miracle Whip
1/2 c. Hoffman House Shrimp or Seafood sauce
1 tsp. dry onion powder
Blend and mix. Line a mold with Saran Wrap and mold. Flip over next day.
January 10th, 2007 by sanjeev
Filed under: Pasta Recipes Seafood |
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