INGREDIENTS:
2 tbsp. butter
1 lb. sea legs or shrimp or combination
1 can pieces and stems mushrooms, drained
1 sm. chopped onion
1 can artichokes, drained (opt.)
DIRECTIONS:
Cook 1 package (10 ounces) fettucini or medium wide noodles, add 1 cup shredded carrots, 1 cup bite-size broccoli - to water while pasta is cooking.
Prepare 2 cups Hidden Valley Ranch Original Ranch Salad Dressing and add 1/2 to 3/4 cup Parmesan cheese.
Quickly brown sea legs, shrimp, mushrooms, onion and artichokes in large skillet. Add Hidden Valley Ranch salad dressing on moderate heat until almost simmering. DO NOT BOIL. Drain pasta and vegetables and pour sauce over them. If sauce is too thick, add milk.
January 10th, 2007 by sanjeev
Filed under: Pasta Recipe Shrimp |
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Filed under: Pasta Recipe Shrimp |
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