INGREDIENTS:
1 clove garlic, minced
2 (28 oz.) cans crushed tomatoes
2 (6 oz.) cans chopped clams, drained
1 (6 oz.) can tiny shrimp, drained
10 1/2 oz. can white clam sauce
Fresh parsley (to taste)
2 tbsp. olive oil
DIRECTIONS:
Brown garlic in olive oil. Add all ingredients. Bring just to boiling point. Reduce heat and simmer for 20 minutes. Serve over your favorite pasta.
January 10th, 2007 by sanjeev
Filed under: Pasta Recipe Shrimp |
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Filed under: Pasta Recipe Shrimp |
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