INGREDIENTS:
1 lb. rice pasta (Rosemarina)
Shrimp
5 hard boiled eggs
Tomato
Red onion
Black pepper
Black olives
Mayonnaise
Dash of red vinegar
DIRECTIONS:
Chop small with food processor. Boil rice pasta in water with a dash of salt (optional) until “Ala Dente”. Drain well and mix with above ingredients to taste.
January 10th, 2007 by sanjeev
Filed under: Pasta Recipe Shrimp |
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Filed under: Pasta Recipe Shrimp |
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