INGREDIENTS:
4 ounces pasta, uncooked
8 ounces crab surimi seafood chunks
1/2 cup chopped celery
1/2 cup chopped green onions
1/4 cup chopped peppers
2 tablespoons parsley, finely chopped
DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chili sauce
2 tablespoons Dijon mustard
DIRECTIONS:
Combine remaining ingredients in large bowl. Stir together dressing ingredients. Toss with crab mixture. Refrigerate until ready to serve.
Can be made a day ahead. 4 servings.
Category: Salads
Serving Size: 4
January 10th, 2007 by sanjeev
Filed under: Pasta Recipes Seafood |
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Filed under: Pasta Recipes Seafood |
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