INGREDIENTS:
1 can cream of shrimp soup
1 can mushroom soup
1 lb. scallops
1 lb. shrimp, shelled
1 lg. crab or imitation crab
Butter
Linguine
DIRECTIONS:
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
January 10th, 2007 by sanjeev
Filed under: Pasta Recipes Seafood |
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