INGREDIENTS:

1/2 c. butter (1 cube)
1/4 tsp. garlic powder (1 clove)
1 tsp. salt
1/4 tsp. pepper
4 tsp. lemon juice
Seafood options: 2 cans drained clams and 1/2 lb. cooked shrimp, or 16 oz. pkg. seafood flakes and imitation crab or 12 oz. pkg. seafood flakes and 1 can clams or your own mixture
1/2 - 1 c. frozen peas (optional)
1 lb. linguine, spaghetti or egg noodles, cooked

DIRECTIONS:

Melt butter in large skillet. Add garlic, salt, pepper, lemon juice and seafood. Simmer for 15 minutes. Cook peas. Cook pasta. Mix seafood mixture, peas and pasta.

Leave a Reply