INGREDIENTS:-
2 c. diced, cooked chicken
1 (10 3/4 oz.) can cream of chicken soup
1 c. water
1/2 c. milk
1/2 c. grated Cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. salt
1 1/2 c. quick cooking rice
1 (10 oz.) pkg. frozen broccoli, thawed
DIRECTIONS:-
In greased 1 1/2 quart casserole dish, blend soup, water and milk. Stir in chicken, cheese, mustard, salt, rice and broccoli. Bake at 400 degrees for 25 minutes.
July 10th, 2006 by sanjeev
Filed under: Baked Pasta Recipes |
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