INGREDIENTS:-
6 med. baked potatoes
1/2 c. sour cream
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
2 green onions, thinly sliced
1 1/2 c. cooked chopped broccoli
1 c. shredded Cheddar cheese, divided
Paprika
DIRECTIONS:-
Bake potatoes at 425 degrees for 45 to 60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes, add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells, top with remaining cheese and sprinkle with paprika. Bake at 425 degrees for 20 to 25 minutes until heated through. Serves 6.
July 11th, 2006 by sanjeev
Filed under: Baked Pasta Recipes |
Other Similar Pasta Recipes -Broccoli & Cheese Baked Potatoes Broccoli-Cheese Twice Baked Potatoes Broccoli Cheese Twice Baked Potatoes Broccoli - Cheese Twice Baked Potatoes Broccoli - Cheese Twice - Baked
Filed under: Baked Pasta Recipes |
Other Similar Pasta Recipes -