INGERDIENTS:-
4 med. baked potatoes
1 can cheddar cheese soup-sauce
2 tbsp. sour cream
1 box frozen broccoli flowerets
DIRECTIONS:-
Melt soup and sour cream together in a saucepan. Stir in 1 cup cooked broccoli and cook 1 minutes. Spoon over split baked potatoes. Serves 4.
July 11th, 2006 by sanjeev
Filed under: Baked Pasta Recipes |
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