INGREDIENTS:-
6 med. baking potatoes
1/2 c. sour cream
3 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
2 green onions, thinly sliced
1 1/2 c. cooked chopped broccoli
1 c. (4 oz.) shredded Cheddar cheese, divided
Paprika
DIRECTIONS:-
Bake potatoes at 425 degrees for 45-60 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425 degrees for 20-25 minutes or until heated through.
July 11th, 2006 by sanjeev
Filed under: Baked Pasta Recipes |
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