INGREDIENTS:
1 lb. pasta
8 oz. heavy cream
1 c. grated Parmesan cheese
4 egg yolks
1 lb. bacon
1/2 stick butter
DIRECTIONS:
Fry bacon, chop into large pieces. Cook pasta. Do first. In bowl, beat with whisk, eggs, then mix in cream and add cheese. As soon as pasta is cooked, drain. Place butter in serving dish. Take hot pasta and cover the butter. Mix in bacon pieces. Serve as soon as cooked, toss with sauce.
December 11th, 2006 by sanjeev
Filed under: Homemade Pasta Recipes |
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