INGREDIENTS:
1/4 lb. (3/4 c.) #20 Acini-de-Pepe pasta
2 (1 lb.) cans pineapple tidbits
2 (1 lb.) cans mandarin oranges
1 1/2 c. of juice from above
1 c. sugar
1/2 tsp. salt
2 tbsp. salt
3 egg yolks
DIRECTIONS:
Cook - rinse - cool pasta as instructed on box. Combine juice, sugar, salt, flour and egg yolks. Cook until thick, then let it cool. Pour over cooled pasta then refrigerate for 24 hours. Before serving, fold in fruit and a medium size container of Cool Whip.
December 11th, 2006 by sanjeev
Filed under: Homemade Pasta Recipes |
Other Similar Pasta Recipes -Italian Fruit Salad Pasta Fruit Salad Pasta Fruit Salad Pasta Fruit Salad Pasta Fruit Salad
Filed under: Homemade Pasta Recipes |
Other Similar Pasta Recipes -