INGREDIENTS:

3 qts. chicken stock
1 c. acini di pepe (pasta)
30 pieces sm. meat balls (broiled)
1 tbsp. Italian seasoning
Salt and pepper to taste
Imported Parmesan cheese
Fresh chopped chives or cooked spinach leaves

DIRECTIONS:

Heat chicken stock, add seasoning, bring to boil. Add acini di pepe, cook until pasta is done. Drop meat balls into heated soup bowl. Top with boiling soup; sprinkle with greens. Serve with Parmesan cheese and hot crusty Italian bread. Serves 6.

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