INGREDIENTS:
1 box twist pasta (or any preferred pasta)
1 can artichoke hearts
1 sm. pkg. pepperoni slices
1 onion, chopped
1 pkg. crab meat or 1 lb. fresh
1/2 bottle Ranch style Italian dressing
1/2 bottle ranch dressing
Dill seed
Pepper
DIRECTIONS:
Boil noodles; drain and run under cold water until cool. Cut artichoke hearts into quarters. Half the pepperoni slices. Chop crab meat into small chunks. Mix Italian and ranch dressing and pour over all ingredients. Serve cold.
December 14th, 2006 by sanjeev
Filed under: Pasta Recipes Seafood |
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Filed under: Pasta Recipes Seafood |
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