INGREDIENTS:
6 to 8 leaves spinach
Garlic salt
1 tsp. vegetable oil
1/4 lb. salmon
1 tsp. butter
1 lb. angel hair pasta
DIRECTIONS:
Boil spinach in water with a dash of garlic salt and 1 teaspoon vegetable oil. Bake salmon with butter until pink. Cut into nickel size pieces. Cook angel hair pasta according to directions. Drain spinach. Toss pasta with spinach and salmon. Serves two.
December 15th, 2006 by sanjeev
Filed under: Pasta Recipes |
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Filed under: Pasta Recipes |
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