INGREDIENTS:
1 (8 oz.) pasta shells (lg.)
1 sm. can sliced olives
1 sm. can sliced mushrooms
1 sm. pkg. sliced dry salami
1/2 bottle “Bernstein’s” Italian dressing
DIRECTIONS:
Cook pasta according to package directions, drain. Add mushrooms and olives. Slice salami into strips, add to mixture. Pour 1/2 bottle dressing on top, stir to coat. Refrigerate at least 2 hours before serving.
Dressing drains to bottom of bowl so mix again before serving so that all the pasta is coated. Serves: 4-6.
January 16th, 2007 by sanjeev
Filed under: Homemade Pasta Recipes |
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