INGREDIENTS:
12 oz. Cavatelli’s pasta
4 tbsp. butter
2 tbsp. grated lemon peel
2 tbsp. fresh lemon juice
2 tbsp. lemon pepper
DIRECTIONS:
Cook pasta in salted boiling water until done. Drain. Melt butter over low heat. Stir in lemon peel, lemon juice and lemon pepper. Toss drained pasta with lemon sauce while hot. Serves 4.
January 16th, 2007 by sanjeev
Filed under: Homemade Pasta Recipes |
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Filed under: Homemade Pasta Recipes |
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