INGREDIENTS:
Spaghetti sauce
2 cans Italian tomatoes
1 tsp. oregano
1 tsp. basil
Chopped carrots
Chopped green peppers
Chopped zucchini
Chopped mushrooms
Chopped broccoli
1 lg. onion
2 toes garlic
1 lb. cooked pasta
DIRECTIONS:
Chop onion and garlic. Cook in a little olive oil until tender. Add 2 to 3 cups of your favorite chopped raw veggies. Stir fry until tender crisp. Add Italian tomatoes, spaghetti sauce, oregano and basil. Simmer 30 minutes. Add to your favorite cooked pasta.
January 16th, 2007 by sanjeev
Filed under: Homemade Pasta Recipes |
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Filed under: Homemade Pasta Recipes |
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