INGREDIENTS:
1 lb. rotini cooked, chilled
8 oz. sugar snap peas
8 oz. matchstick carrots
1 medium red pepper, diced
1 medium green pepper, diced
8 oz. pineapple tidbits, drained
8 oz. Mandarin oranges, drained
8 oz. Monterey Jack cheese, cubed
8 oz. chicken breast, cooked, diced, and chilled
16 oz. citrus vinaigrette
DIRECTIONS:
Toss everything together and chill for several hours or overnight before serving.
January 16th, 2007 by sanjeev
Filed under: Homemade Pasta Recipes |
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