INGREDIENTS:
1/2 lb. pasta noodles
2 tbsp. butter
1 c. Ricotta cheese
1/2 c. plain low-fat yogurt
1/2 c. Parmesan cheese
Pepper
DIRECTIONS:
Cook pasta until tender (don’t overcook); drain. Return pasta to pan; add butter and toss until melted and pasta is coated.
Stir Ricotta and yogurt into pasta. Gradually add Parmesan cheese, stirring until sauce is warm and creamy and cheese melts. Season with pepper. Serves 4.
January 16th, 2007 by sanjeev
Filed under: Homemade Pasta Recipes |
Other Similar Pasta Recipes -Confetti Pasta Salad Confetti Pasta Salad Creamy Pasta With Cheese Creamy Garlic Shrimp And Pasta Recipe Creamy Alaska Salmon Pasta Recipe
Filed under: Homemade Pasta Recipes |
Other Similar Pasta Recipes -