INGREDIENTS:
1 lb. spaghetti cooked to pkg. directions
1 (16 oz.) can plain tomato sauce
1/2 lb. American cheese slices
DIRECTIONS:
Cook pasta. Drain. Pour tomato sauce over and mix in. Grease a 9 x 13 casserole dish lightly with butter. Layer 1/2 the spaghetti to cover dish bottom. Cover with American cheese slices. Pour remaining pasta over and layer with cheese again. Bake at 350 degrees for about 40 minutes until cheese is lightly brown and bubbly.
February 20th, 2007 by sanjeev
Filed under: Baked Pasta Recipes |
Other Similar Pasta Recipes -Aunt Shirley’s Baked Spaghetti Aunt Shirley’s Baked Spaghetti Aunt Wendy’s Vegie Pasta Aunt Wendy’s Vegie Pasta Aunt Wendy’s Vegie Pasta
Filed under: Baked Pasta Recipes |
Other Similar Pasta Recipes -