INGREDIENTS:
1 lb. ground beef
2 c. red marinara or spaghetti sauce
1/2-1 c. grated Mozzarella cheese
3/4 lb. penne pasta (sm. pasta tubes)
Parmesan cheese
DIRECTIONS:
Bring four cups of water to a boil. Add pasta and cook until just tender. Brown ground beef and drain excess fat. Simmer marinara and ground beef while pasta cooks. Drain pasta and mix with sauce. Pour all into a 3-quart baking dish and top with desired amount of Mozzarella cheese. Bake uncovered at 350 degrees for 25 minutes. Serves 6.
February 20th, 2007 by sanjeev
Filed under: Baked Pasta Recipes |
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