INGREDIENTS:

1 pt. cherry tomatoes, halved
1 lg. bunch scallions, sliced
1 sm. bunch broccoli, florettes only
1 pkg. (#17) linguine
1 c. peanut oil
4 tbsp. lemon juice
1/2 c. soy sauce
2 drops Tabasco sauce
4 tbsp. sesame seeds

DIRECTIONS:

1. Cook linguine according to package directions.

2. Drain and cool.

3. Meanwhile, prepare vegetables.

4. Put pasta in large bowl.

5. Add oil, lemon juice, soy sauce, Tabasco and sesame seeds to pasta.

6. Mix well, add veggies.

7. Chill 2 hours.

8. Serves 8.

INGREDIENTS AND DIRECTIONS:

Make 3 hours ahead. 8 oz. Viva Italian dressing 1/2 jar McCormick salad supreme with cheese 1/4 c. grated cheese (optional) 1 lg. red onion, chopped 1 lg. tomato, diced 1 green pepper, diced

Cook pasta as directed on the package. Rinse pasta with cold water and return to pot. Add all ingredients and mix well. Refrigerate.

INGREDIENTS AND DIRECTIONS:

6 chicken breasts, boiled & chopped
3 tomatoes
2 cans artichoke hearts
4 tbsp. capers
1/2 bunch chopped scallions
4 c. cooked pasta

Combine above ingredients.

DRESSING:

1 c. olive oil
1/4 c. red wine vinegar
1 tsp. cayenne
1/4 c. lemon juice
Garlic
1 tbsp. Dijon mustard

Combine ingredients and toss over chicken salad.