INGREDIENTS:

1 lg. onion, cut up very fine
1 green pepper, cut up very fine
1 cucumber, med., cut up very fine
2 tomatoes, med., cut up very fine
1 c. grated carrot; optional
1 c. chopped celery; optional
1 jar Salad Supreme (dry seasoning)
1 lg. bottle Wishbone Italian dressing
1 lb. spaghetti (or pasta of choice)

DIRECTIONS:

Mix together and refrigerate overnight. One pound spaghetti (or any pasta of your choice). Mix marinate into spaghetti and serve.

INGREDIENTS:

1 (10 oz.) pkg. primavera twists
1 can asparagus
1 1/2 c. sliced mushrooms
1 c. cherry tomatoes
1/2 red pepper, diced
1/2 yellow pepper, diced
1 can sliced black olives
1 sm. bunch broccoli flowerets

DRESSING:

1 c. vegetable oil
1/3 c. salad vinegar
1/4 c. chopped fresh parsley
3 tbsp. chopped fresh basil
2 sm. cloves garlic, minced
1/2 tsp. salt
Freshly ground black pepper

DIRECTIONS:

Cook pasta according to package directions. Drain, rinse with cold water. Drain olives and asparagus and set aside. Microwave broccoli flowerets on high in 3 tablespoons water 2-3 minutes (until bright green) and drain. Combine pasta twists, asparagus, mushrooms, broccoli, olives, cherry tomatoes and peppers in serving bowl. Combine dressing ingredients and pour over vegetables. Mix thoroughly and refrigerate at least 1 hour before serving. Serves 4-6.

INGREDIENTS:

7 oz. box shell pasta
6 1/2 oz. can tuna in water
15 oz. peas
1/2 to 3/4 c. chopped onion to 1 1/2 c. mayonnaise (Hellmann’s)
Salt & pepper to taste (about 1/4 to 1/2 tsp. each)

DIRECTIONS:

Drain tuna. Drain and rinse peas. Cook pasta and drain. Place in bowl warm - mix in onions, salt, pepper and mayonnaise. Stir well. Stir in peas and tuna, mix well. Refrigerate immediately.