INGREDIENTS:
16 ounces frozen cheese ravioli; cooked, drained
20 frozen cooked 1″ meatballs; thawed
26 ounces pasta sauce
1 cup shredded mozzarella cheese
1 tablespoon dry Italian seasoning
DIRECTIONS:
This recipe is a no-brainer. It’s so easy but yet very tasty and your family will think you slaved over a stove for hours!
Heat oven to 375F. Grease or spray 9X13 baking dish. Place cooked ravioli in dish; top with meatballs. Pour on pasta sauce. Add seasonings and cheese. Bake 30 minutes until heated through and cheese is melted.
This recipe for Baked Ravioli And Meatballs serves/makes 6.
January 22nd, 2006 by karan
Filed under: Baked Pasta Recipes |
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Filed under: Baked Pasta Recipes |
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