INGREDIENTS:

12 ounces rigatoni
1 1/2 cup diced ham
4 tomatoes, diced
1 cup crumbled feta cheese
1 cup (packed) mozzarella cheese
1 1/2 teaspoon dried thyme
1 cup whipping cream
Salt and pepper to taste

DIRECTIONS:

Preheat oven to 375 degrees. Butter 13 x 9 x 2-inch baking dish. Cook rigatoni in boiling salted water until tender but still firm to bite. Drain. In a large mixing bowl mix pasta, ham, tomatoes, both cheeses and thyme. Pour cream in and add salt and pepper and blend. Transfer to baking dish. Cover with foil. Bake for 15 minutes, then uncover and mix to blend melted cheeses. Cover again and bake until heated through, about 30 minutes

This recipe for Baked Rigatoni with Ham, Tomatoes and Feta Cheese serves/makes 4.

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