INGREDIENTS:
2/3 cup Olive oil
1 1/2 pound Italian plum tomatoes, sliced lengthwise
1/4 cup Grated Romano cheese
1/4 cup Dry bread crumbs
3 cloves Garlic, finely chopped
1 teaspoon Dried oregano
Salt and pepper; to taste
Penne pasta
DIRECTIONS:
Preheat oven to 425 F.
Cover bottom of baking dish with oil. Dip the cut sides of tomatoes in oil, then place cut side up. Tomatoes should fit closely together in one layer. Combine the cheese, bread crumbs, garlic, oregano, pepper and salt and sprinkle evenly over tomatoes. Bake for 40 minutes. If drippings start to burn, turn oven down to 375 F. or 400 F.
Combine baked tomatoes with penne pasta, toss, and serve immediately.
This recipe for Baked Tomato Sauce serves/makes 6.
January 22nd, 2006 by karan
Filed under: Baked Pasta Recipes |
Other Similar Pasta Recipes -Baked Ravioli And Meatballs Recipe Zucchini & Tomato Sauce Recipe One Dish Baked Chicken Parmesan Recipe Baked Ziti Supreme Recipe Baked Stuffed Shells Recipe
Filed under: Baked Pasta Recipes |
Other Similar Pasta Recipes -