INGREDIENTS:
1 clove garlic, minced
16 ounces creme cheese, softened (not diet or lite or whipped — use the real thing!)
1 cup butter, softened (not margarine)
1 teaspoon oregano, dried
1/4 teaspoon basil, dried
1/4 teaspoon dillweed, dried
1/4 teaspoon marjoram, dried
1/4 teaspoon thyme, dried
1/4 teaspoon ground pepper
DIRECTIONS:
Mix all ingredients together.
Uses: Add to fresh mushroom caps and serve cold or warm - (bake 12 - 15 minutes at 350) Add 1 cup boursin to 1/2 cup milk and dress 12 oz hot pasta. On baked or mashed potatoes. On steak. With fine crackers.
This recipe for Boursin serves/makes 3 cups.
January 22nd, 2006 by karan
Filed under: Baked Pasta Recipes |
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Filed under: Baked Pasta Recipes |
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