INGREDIENTS:
1 lb. ground beef
1 can mushroom soup
1 (8 oz.) can tomato sauce
1 can cream of chicken soup
1 c. chicken broth
1 green pepper, chopped
1 onion, chopped
Garlic
pasta, cooked
1/2 lb. Velveeta cheese
Salt and pepper to taste
DIRECTIONS:
Brown beef, onion, pepper, garlic, add tomato sauce, soup, broth. Simmer 30 minutes. Prepare pasta. Mix sauce and pasta. Top with cheese. Put in oven to melt cheese.
December 22nd, 2006 by sanjeev
Filed under: Chicken Pasta Recipes |
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Filed under: Chicken Pasta Recipes |
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