INGREDIENTS:

1 can condensed cream of celery soup
1/2 c. milk
2 tbsp. dry sherry (optional)
12 oz. cooked chicken, canned
6 oz. pasta bows, cooked
1/3 c. diced green pepper
4 oz. sliced mushrooms
1/4 c. grated Parmesan cheese

DIRECTIONS:

Heat oven to 375 degrees. Grease shallow 2 quart baking pan. Mix undiluted soup, milk and sherry in large bowl until blended. Add remaining ingredients except cheese and toss gently to mix. Turn into pan. Sprinkle with cheese. Bake 15 minutes.

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