INGREDIENTS:

2 1/2 lb. broiler or fryer, cut up
2 tsp. oil
2 cans Italian style stewed tomatoes
1 can (6 oz.) tomato paste
2 c. sliced mushrooms
1 c. sliced zucchini
1 tsp. basil (crushed)
Hot cooked pasta

DIRECTIONS:

Brown chicken in oil 10 minutes, turning occasionally. Drain. Add tomatoes, paste, mushrooms, zucchini and basil, salt and pepper to taste. Cover and simmer 25 minutes. Serve over pasta.

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