INGREDIENTS:
4 chicken breasts
2 cans chicken broth
1 can cream of chicken soup
1 to 1 1/2 pkg. Dry Dumplings (buy at pasta shelf)
Salt and pepper to taste
DIRECTIONS:
Boil chicken breasts in 2 quarts water until tender. Remove chicken, add broth and dumplings and cook according to directions on package. Debone chicken breast and cut in small pieces. Return to dumplings. When done remove from heat. Add chicken soup. Stir until mixed. VERY GOOD.
December 22nd, 2006 by sanjeev
Filed under: Chicken Pasta Recipes |
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Filed under: Chicken Pasta Recipes |
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