INGREDIENTS:
2 tbsp. butter
1 boneless, skinless chicken breast, cut into strips
1-2 garlic cloves, minced
1/4 c. whipping cream or milk
1 pkg. Green Giant Pasta frozen vegetables
DIRECTIONS:
Melt butter. Over large skillet, chicken, garlic; cook and stir 3-4 minutes until no longer pink. Add whipping cream. Cover it 4 to 8 minutes until vegetables are crisp and tender. Stir before serving. Makes 4 servings.
December 22nd, 2006 by sanjeev
Filed under: Chicken Pasta Recipes |
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Filed under: Chicken Pasta Recipes |
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